Rob Bragagnolo

Rob Bragagnolo Headshot

Rob Bragagnolo, Executive Chef and Co-Founder

Born into a long line of respected Venetian chefs, Rob first starting cooking at a young age in Veneto, Italy where he spent his summers learning at the family Trattoria and bakery. Rob’s grandfather and great aunt invented the dessert La Fregolottain, which has become one of the Veneto regions most celebrated dishes. Bragagnolo studied restaurant and hotel management in Neuchatel, Switzerland for three years, staged in Mexico for six months, and later moved to Mallorca, Spain where he founded the Michelin starred restaurant Simply Fosh, as well as Misa Braseria in the city centre of Palma de Mallorca. After cooking and living in Spain for 12 years, Rob decided to return to his native Toronto where he is elevating quick service food by bringing the tradition and heritage of slow roasted meats to Carver.

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